Catch Peri Peri Sprinkler 90g

About This Peri Peri Masala

Catch Peri Peri Sprinkler brings the boldly international flavour profile of African-Portuguese peri peri seasoning to an Indian kitchen-friendly, table-ready format. Fiery red chilli delivers the characteristic high heat, garlic and onion add savoury depth, and a distinct lemony tang provides the citrusy brightness that makes peri peri seasoning so uniquely addictive — a flavour combination that is simultaneously hot, tangy, garlicky, and satisfying in a way that standard Indian masalas do not replicate.

Designed for convenience and precision, the moisture-lock HIPS sprinkler delivers consistent, controlled seasoning over hot snacks, grilled preparations, and everyday food — turning ordinary fries, roasted corn, and grilled paneer into a bold, café-style experience at home.

Blend & Packaging

A masterfully crafted mix of spicy red chillies, garlic, onion, and zesty herbs — high heat tempered with citrusy and savoury notes for a well-rounded, boldly flavoured profile. Housed in a moisture-lock HIPS sprinkler container that keeps the fine blend free-flowing, pungent, and protected from kitchen humidity between uses.

Why Choose Catch Peri Peri Sprinkler

• Café-Style International Flavour: African-Portuguese peri peri profile — fiery, garlicky, and citrusy in one bold blend
• Tangy & Savoury Balance: Heat combined with lemony tang and garlic depth — bold without being one-dimensional
• Moisture-Lock HIPS Sprinkler: Keeps the fine blend free-flowing and protects pungency from kitchen humidity
• Precise Heat Control: Sprinkler format allows controlled dosing for personalised spice intensity
• Versatile Beyond Fries: Dry rub, marinade, grilling spice, and table seasoning in one product
• Hygienic Dispensing: Low-touch sprinkler design for clean, consistent use every time
• 90g Value Pack: Generous quantity for regular snack and cooking use

How to Use Catch Peri Peri Sprinkler

Over Snacks & Table Seasoning

Sprinkle directly over hot, freshly cooked fries, potato wedges, popcorn, and roasted nuts immediately after cooking — the residual oil on hot snacks helps the fine peri peri powder adhere perfectly to the surface for maximum flavour impact in every bite. Use over pizza and pasta as a bold finishing seasoning that adds a fiery, citrusy kick beyond what standard chilli flakes deliver. Shake over grilled corn, paneer bites, and boiled eggs for an instant international flavour upgrade that requires no additional preparation.

As a Dry Rub & Marinade

Apply Catch Peri Peri Masala as a dry rub over chicken, paneer, fish, and vegetables before grilling or roasting — press the seasoning firmly onto the surface to ensure adherence and allow it to rest for 15 to 30 minutes before cooking. The chilli and garlic combination creates a spiced, slightly charred crust during high-heat cooking that delivers the characteristic flame-grilled peri peri flavour at home. Mix with a small amount of oil and lemon juice for a quick wet marinade that penetrates the protein more deeply for juicier, more intensely flavoured grilled results.

Product Specifications

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture
• Snap the sprinkler lid shut firmly after every use to maintain pungency and free-flowing texture
• Keep away from kitchen steam and heat sources
• Consume within the period recommended on the packaging for best flavour intensity