Everest Garam Masala Powder

The Role of Garam Masala Garam Masala is an essential component of Indian cuisine, particularly in North Indian cooking. Unlike base spices used at the start of the cooking process, this blend is traditionally used as a finishing touch. It provides a specific warming sensation—referred to as "Garam"—and a spicy aroma that defines authentic Indian food.

The Everest Standard Everest Garam Masala is a balanced powder composed of 13 pure ingredients. By combining earthy base spices like coriander and cumin with pungent aromatics like black pepper, cassia, and ginger, this masala ensures your dish has a well-rounded savory profile. The inclusion of fennel and star anise adds a subtle aromatic layer that distinguishes this blend. Because it is highly potent, it is intended to be used in small quantities to enhance the existing flavors of your ingredients without overpowering them.

Usage and Preparation To achieve the best results and preserve the volatile aromatic oils, it is recommended to sprinkle Everest Garam Masala over the dish when it is nearly ready. This ensures the fragrance remains fresh and the heat from the black pepper and cloves stays balanced within the gravy or dry stir-fry.

• Ingredients: Coriander, Cumin, Chilli, Cassia Leaf, Cassia, Black Pepper, Dry Ginger, Black Cardamom, Cloves, Turmeric, Salt, Star Anise, and Fennel.

• Storage: Keep in a cool, dry place in an airtight container to maintain the strength of the spices and prevent moisture from affecting the powder.