Everest Tandoori Chicken Masala

About This Tandoori Chicken Masala

Everest Tandoori Chicken Masala is formulated to replicate the specific flavour profile of traditional clay-oven tandoori — the smoky, pungent aroma, the tender juicy texture, and the vivid crimson colour that home-grilled chicken almost never achieves without the right marinade blend. Ginger, garlic, and fenugreek leaves provide the characteristic depth and musky warmth, while coriander, cumin, and cardamom create the layered aromatic base that coats and penetrates the meat during marination.

The result is chicken that tastes genuinely tandoori — spiced throughout rather than just on the surface, with a flavour-packed crust and the kind of tender, juicy texture that usually requires a professional tandoor oven.

Blend Composition

Features coriander, chilli, cumin, turmeric, fenugreek leaves, black pepper, dry ginger, mustard, cassia, and cardamom — a complete marinade spice system where every ingredient contributes to flavour penetration, colour development, and aromatic depth during the marinating and cooking process.

Why Choose Everest Tandoori Chicken Masala

• Authentic Smoky Flavour: Captures the soul of clay-oven cooking in a standard home oven or grill
• Deep Flavour Penetration: Formulated to infuse into meat fibres when mixed with yoghurt for juicy, spiced results throughout
• Natural Crimson Colour: Premium spice blend delivers the iconic tandoori red without heavy artificial food colouring
• Balanced Heat: Satisfying spice level suitable for the whole family — bold without being overwhelming
• Versatile: Works for tandoori legs, chicken tikka, seekh kebabs, and even roasted vegetables
• Complete Marinade Base: Just add yoghurt and lemon — no additional spices needed
• Trusted Everest Quality: Consistent professional-grade results every time

How to Use Everest Tandoori Chicken Masala

As a Marinade

Combine 2 tablespoons of Everest Tandoori Chicken Masala with thick Greek yoghurt and a generous squeeze of lemon juice to form a smooth, coating marinade. Score the chicken pieces deeply to allow the marinade to penetrate the meat fully. Coat thoroughly, cover, and refrigerate for a minimum of 4 hours — overnight produces the best flavour and texture results. The yoghurt tenderises the meat while the spices infuse every fibre, ensuring juicy, flavour-packed results from the very first bite rather than just the outer crust.

For Grilling, Roasting & Tandoori Preparations

Cook marinated chicken on a high-heat grill, in a preheated oven, or in a cast-iron pan — the high heat chars the spiced marinade slightly, creating the characteristic smoky, caramelised crust that defines authentic tandoori. Baste with butter or oil during cooking to enhance the colour and prevent drying. Everest Tandoori Masala also works excellently as a marinade for paneer tikka, fish tikka, and roasted cauliflower where the same smoky, spiced finish elevates a vegetarian preparation to restaurant quality.

Product Specifications

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture
• Transfer to an airtight container once opened to maintain aromatic potency
• Keep tightly sealed after every use
• Consume within the period recommended on the packaging for best results