Everest Tandoori Chicken Masala
- Brand : EVEREST MASALE
- Availability : In Stock
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Authentic Smoky Flavor: The Grill Master’s Secret. Perfectly captures the soul of traditional clay-oven cooking, giving your chicken a rich, smoky, and charred flavor even in a standard home oven.
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Superior Marinade Base: Deep Flavor Infusion. Formulated to penetrate deep into the meat fibers when mixed with yogurt, ensuring every bite is juicy, tender, and bursting with spice.
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Iconic Crimson Hue: Natural Visual Appeal. Provides that classic, mouth-watering tandoori red color using a premium blend of spices, eliminating the need for heavy artificial food coloring.
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Perfectly Balanced Heat: Mild yet Robust. A masterfully calibrated blend that offers a satisfying spicy kick without being overwhelming, making it a hit for both kids and adults.
The Problem: Dry and Bland Home-Grilled Chicken Most home-cooked "tandoori" chicken ends up tasting like regular roasted chicken. It often lacks that specific pungent aroma, the tender texture, and the vibrant look that defines a true Tikka or Tandoori dish. Without the right balance of warming spices and tang, the meat can become dry and uninspiring under high heat.
The Solution: The Gateway to the Perfect Kebab Everest Tandoori Chicken Masala is designed to bring the "Street Side Grill" experience into your kitchen. This blend is a sophisticated harmony of ginger, garlic, and exotic spices that work together to tenderize the chicken while creating a flavor-packed crust. Whether you are making Tandoori legs, Chicken Tikka, or even roasted cauliflower, this masala provides a consistent, professional-grade result. It’s the easiest way to achieve that "melt-in-your-mouth" texture and aromatic depth that usually requires a professional Tandoor oven.
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Ingredients: A premium blend including Coriander, Chilli, Cumin, Turmeric, Fenugreek Leaves, Black Pepper, Dry Ginger, Mustard, Cassia, and Cardamom.
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Chef’s Tip: For the best results, marinate the chicken in a mix of 2 tbsp Everest Masala, thick Greek yogurt, and a squeeze of lemon for at least 4 hours (or overnight) in the fridge.
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Storage: Store in a cool, dry place. Once opened, keep in an airtight container to maintain the potency of the aromatics.
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| Country of Origin | India |
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