JMC Javitri (Mace)

JMC Javitri (Mace)

JMC Javitri consists of the crimson red, thread-like outer covering of nutmeg, valued for its distinctive aroma and refined taste. Mace has a warm and mildly sweet flavour that enhances both savoury and sweet dishes.

It is commonly used in Indian cooking for flavouring biryani, rice dishes, gravies, chutneys, pickles, and spice blends. Javitri is also used in infusions and slow-cooked recipes where a subtle aroma and depth of flavour are desired.

The product is carefully sourced, hygienically processed, and packed to maintain freshness and quality. JMC Javitri contains no added colours, preservatives, or artificial substances and meets export-quality standards.

Why Choose JMC Javitri

• Natural javitri (mace) with rich aroma
• Warm, mildly sweet flavour profile
• Suitable for biryani, rice, gravies, chutneys, and spice blends
• Hygienically processed and packed
• No added colours or preservatives
• Export-quality product
• Country of origin: India
• Trusted brand with over 35 years of experience

Benefits

Traditionally valued for its aromatic properties, mace is used in small quantities to enhance flavour and balance in food. Its warming character and pleasant fragrance improve the overall sensory experience of meals. It is widely appreciated for adding depth to spice blends and slow-cooked dishes.

Storage Instructions

Store in a cool and dry place, away from sunlight and moisture. Keep the container tightly closed after use.