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JMC Rai Sabut (Mustard Seeds)
- Availability : In Stock
JMC Rai Sabut (Mustard Seeds) is made from carefully selected whole mustard seeds, known for their natural pungency and flavour. Unpolished, pure, and hygienically packed, it is suitable for everyday cooking and traditional recipes. An export-quality product trusted for over 35 years.
JMC Rai Sabut (Whole Mustard Seeds)
JMC Rai Sabut is prepared from quality whole mustard seeds sourced from prime spice-growing regions of India. The seeds are carefully cleaned and sorted to ensure purity, uniform size, and consistent quality.
These mustard seeds are unpolished and natural, with no added artificial colours or substances. Widely used in Indian cooking, they add sharp flavour and strong aroma when used for tempering and spice blends.
Hygienically processed and packed, JMC Rai Sabut meets export-quality standards and reflects JMC’s long-standing commitment to reliable spices.
Why Choose JMC Rai Sabut
• Whole mustard seeds with natural pungency
• Unpolished and pure
• Cleaned and carefully sorted
• No artificial colours or additives
• Hygienically processed and packed
• Export quality product
• Trusted brand for over 35 years
How to Use
Suitable for tempering (tadka), curries, vegetables, pickles, spice blends, and traditional Indian recipes. Add to hot oil to release its aroma and flavour.
Storage Instructions
Store in a cool and dry place, away from sunlight and moisture. Keep the pack tightly sealed after use.
Choose JMC Rai Sabut for consistent quality and authentic mustard flavour in everyday cooking.
| Material | 100% Pure Mustard Seeds (Rai Sabut) |
|---|---|
| Colour | Dark brown to black |
| Manufacturer | JMC Spices |
| Product Dimensions | Varies based on pack size (100g / 200g ) |
| Recommended Age | Suitable for general consumption |
| Item Weight | 100 g / 200 g |
| Country of Origin | India |
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