MDH Chana Masala

About This Chana Masala

MDH Chana Masala is formulated around the specific spice combination that defines authentic Punjabi chole — a robust, deeply flavoured blend where coriander, cumin, and pomegranate seeds create the tangy base, red chilli and black pepper deliver the characteristic peppery heat, and ginger and fenugreek add the earthy warmth and depth that give a great chana masala its lingering, satisfying finish.

What makes this blend stand out is the precision of its formulation. Balancing the sourness of dry mango and pomegranate against the heat of pepper and chilli, while maintaining the earthy warmth of cumin and coriander, is the exact challenge that makes homemade chole difficult to perfect. MDH eliminates that guesswork — delivering a consistently bold, deeply flavoured result whether you are an experienced cook or making chole for the first time.

Blend Composition

MDH Chana Masala features coriander, unripe dry mango, cumin, red chilli, pomegranate seeds, black pepper, ginger, and fenugreek. Coriander and cumin form the earthy, warm base. Dry mango and pomegranate deliver the signature tangy acidity. Red chilli and black pepper provide layered heat — immediate sharpness and a slower, lingering warmth. Ginger adds aromatic depth. Fenugreek contributes a subtle bitterness that anchors the overall blend and gives authentic chole its characteristic complexity.

Why Choose MDH Chana Masala

• Restaurant-Quality Results: Specially formulated to recreate the rich, dark, spicy gravy of authentic Punjabi chole
• Bold Peppery Heat: High-quality pepper and clove blend delivers lingering warmth and deep savoury complexity
• Natural Fruit Acidity: Dry mango and pomegranate seeds provide authentic tangy depth without artificial souring agents
• Easy to Use: Eliminates the guesswork of balancing individual spices — consistent results every time
• Versatile Base: Rich on its own, yet flexible enough to adjust heat and tanginess to personal preference
• No Artificial Colours: Pure spice blend with clean, natural ingredients
• Trusted MDH Quality: Peacock brand consistency and authentic North Indian flavour

How to Use MDH Chana Masala

For Authentic Chole & Chana Curry

Heat oil in a pan and sauté finely chopped onions until deep golden brown — this caramelisation is essential for the dark, rich gravy colour authentic chole is known for. Add tomato puree and cook until the oil begins to separate from the masala base. Add MDH Chana Masala and sauté the blend thoroughly with the onion-tomato base until the raw spice aroma is fully cooked out and the oil separates again — this step is critical for developing the deep, complex flavour the masala is designed to deliver. Add boiled chickpeas, water to consistency, and simmer until the gravy thickens and the spices fully infuse the dish. Serve with bhature, puri, or steamed rice.

Beyond Chickpeas — Versatile Curry Base

MDH Chana Masala works equally well beyond its primary application. Use it as a flavour base for black chickpea curry, kidney bean preparations, and mixed lentil dishes where its bold, peppery, and tangy profile adds the same depth and complexity it brings to chole. It can also be used to season roasted vegetables, paneer preparations, and spiced potato dishes where a bold, North Indian street food flavour is desired. Adjust the quantity used to control heat and intensity — the blend is rich enough to flavour a preparation with a smaller quantity if a milder result is preferred.

Product Specifications

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture
• Keep the inner pouch sealed tightly after every use to maintain essential oil potency
• Exposure to heat and humidity will reduce the blend's aromatic strength and flavour intensity over time
• Consume within the period recommended on the packaging for best results