MDH Chicken Masala

About This Chicken Masala

MDH Chicken Masala is a complete flavour system built around the spice balance that separates restaurant-quality chicken from flat, one-dimensional home cooking. Earthy coriander and cumin form the base, kasoori methi adds the signature musky finishing note, and nutmeg, mace, and cassia deliver the sophisticated aromatic warmth that makes the dish genuinely memorable.

The blend works equally in rich gravies, dry preparations, and tandoori marinades — versatile enough for a weeknight curry and impressive enough for a festive feast. 100% natural with no preservatives or artificial flavours.

Blend Composition

Features coriander, red chilli, turmeric, cumin, black pepper, kasoori methi, mustard seeds, ginger, cassia, cloves, nutmeg, and mace — each spice contributing a specific layer of heat, earthiness, or aromatic depth to a cohesive, professional-grade blend.

Why Choose MDH Chicken Masala

• Complete Flavour System: Earthy base spices and exotic aromatics deliver restaurant-quality depth in one blend
• Kasoori Methi Included: Adds the musky, bittersweet note that defines authentic Indian chicken dishes
• Sophisticated Aromatics: Nutmeg, mace, and cassia provide warming complexity standard blends lack
• Versatile: Works in curries, dry preparations, marinades, and tandoori recipes
• 100% Natural: No preservatives or artificial flavours
• Marinade Ready: Combine with yoghurt and lemon for deep flavour penetration
• Trusted MDH Quality: Over 100 years of spice expertise

How to Use MDH Chicken Masala

For Chicken Curry

Sauté onions until deep golden, add ginger-garlic paste, then add MDH Chicken Masala directly into the oil and onion base. Cook for one full minute to bloom the spices before adding chicken and tomatoes. Simmer until the chicken is cooked through and the gravy has thickened — the longer the simmer, the deeper the flavour integration.

As a Marinade

Mix MDH Chicken Masala with thick yoghurt, lemon juice, and oil. Score the chicken pieces and rub the marinade in thoroughly. Rest for a minimum of 30 minutes — overnight for best results. Ideal for tandoori chicken, tikka, and grilled preparations where the spiced marinade chars slightly during cooking for an authentic restaurant-style finish.

Product Specifications

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture
• Transfer to an airtight container immediately after opening
• Keep tightly sealed after every use to preserve aromatic potency
• Consume within the period recommended on the packaging