MDH Jaljeera Masala

About This Jaljeera Masala

MDH Jaljeera Masala is a classic Indian spice blend built around the signature combination of cumin, black salt, and dry mango — the three foundational flavours that give jaljeera its characteristic tangy, savoury, and refreshingly cooling character. The addition of ginger, mint, and pepper adds a layered complexity that makes this blend far more versatile than a single-use drink mix — it is equally at home as a beverage base, a street food seasoning, and an everyday snack enhancer.

The blend is formulated to replicate the authentic street food flavour associated with roadside jaljeera and pani puri stalls — delivering that specific tongue-tingling, tangy-spicy balance that makes Indian street food so distinctively satisfying and difficult to recreate at home without the right spice blend.

Blend Composition

MDH Jaljeera Masala is made from cumin, black salt, dry mango, citric acid, ginger, mint, and pepper — each ingredient playing a specific role in the overall flavour profile. Cumin provides the earthy, warm base. Black salt contributes the distinctive tangy mineral character. Dry mango and citric acid deliver the sharp, mouth-watering sourness. Ginger and pepper add warmth and a gentle heat. Mint brings the cooling freshness that makes jaljeera uniquely refreshing among Indian spice blends.

Why Choose MDH Jaljeera Masala

• Authentic Street Flavour: Delivers the exact tangy, zesty character of roadside jaljeera and pani puri
• Instant Refreshment: Simply mix with chilled water for a cooling, digestive summer drink
• Natural Digestive Blend: Cumin, ginger, and black salt work together to soothe the stomach and aid digestion
• Versatile Use: Equally effective as a drink base, pani puri water, snack seasoning, and fruit salad topping
• Bold & Balanced: Complex layered flavour — tangy, savoury, minty, and warm in every use
• Trusted MDH Quality: Peacock brand consistency and authenticity you can rely on

How to Use MDH Jaljeera Masala

As a Drink & Pani Puri Base

Mix 1 to 2 teaspoons of MDH Jaljeera Masala into a glass of chilled water and stir well — garnish with fresh mint leaves and a squeeze of lemon for an instant, restaurant-quality jaljeera that cools and refreshes immediately. For authentic pani puri and golgappa, mix into chilled water in larger quantities, adjusting tanginess and spice to taste — it delivers the exact thela-style flavour that makes pani puri nights at home as satisfying as the street food original. It also works beautifully stirred into lemonade and nimbu pani for a spiced, tangy twist on everyday summer drinks.

As a Snack Seasoning & Dry Rub

Sprinkle MDH Jaljeera Masala directly over pakoras, samosas, roasted nuts, and fried snacks as a finishing seasoning — its tangy, zesty character cuts through the richness of fried food and adds an addictive mouth-watering contrast. Use as a dry rub over fruit chaat, cucumber slices, and corn for a quick, flavourful snack that needs no further preparation. A light dusting over popcorn, chips, or roasted makhana transforms a simple snack into a boldly seasoned, street-food-inspired preparation in seconds.

Product Specifications

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture
• Keep the lid tightly closed after every use — black salt and citric acid absorb moisture readily and will cause clumping if left exposed
• Avoid storing near the stovetop where steam and heat will accelerate flavour loss
• Consume within the period recommended on the packaging for best flavour and potency