MDH Meat Masala

About This Meat Masala

MDH Meat Masala is specifically formulated for red meat — a robust, heavy-duty blend that withstands long pressure-cooking and slow-simmering without losing its aroma or burning out. Garlic flakes, dry ginger, and cardamom help soften meat fibres during cooking, while black pepper, cloves, and mace deliver the deep, lingering warmth that defines classic North Indian meat preparations.

Premium chilli and turmeric give the gravy its signature dark, appetising crimson hue entirely naturally — no artificial colours needed. Whether you are making mutton rogan josh, bhuna gosht, or a simple meat curry, this blend builds the rich, thick, deeply flavoured gravy the dish demands.

Blend Composition

Features coriander, chilli, cumin, turmeric, black pepper, garlic flakes, dry ginger, cassia, cardamom, cloves, nutmeg, mace, and fenugreek — a complete flavour foundation combining earthy base spices, natural tenderising aromatics, and warming exotic spices in one professional-grade blend.

Why Choose MDH Meat Masala

• Built for Red Meat: Heavy-duty formulation that holds its aroma through long slow-cooking and pressure-cooking
• Natural Tenderising: Dry ginger and garlic flakes help soften meat fibres for succulent, fall-off-the-bone results
• Deep Crimson Colour: Premium chilli and turmeric deliver authentic dark gravy hue without artificial colours
• Bold Peppery Warmth: Precise black pepper and clove ratio provides the lingering warmth North Indian meat curries are known for
• Exotic Aromatic Depth: Nutmeg, mace, and cassia add sophistication beyond standard meat masala blends
• Trusted MDH Quality: Peacock brand consistency and authentic flavour backed by 100 years of expertise

How to Use MDH Meat Masala

For Mutton & Meat Curry

Heat ghee in a heavy-bottomed pan and sauté onions until deep golden. Add ginger-garlic paste and cook until raw aroma disappears. Add meat pieces and MDH Meat Masala — sear the meat directly in the spiced ghee until browned on all sides before adding any water. This searing step locks in the juices and builds a deeply flavoured crust that enriches the entire gravy. Add water or stock, pressure cook or slow simmer until the meat is tender and the gravy has thickened to a rich, dark consistency.

As a Marinade for Grilled & Dry Preparations

Combine MDH Meat Masala with yoghurt, lemon juice, and mustard oil for a robust marinade for seekh kebabs, boti kebabs, and grilled mutton preparations. Marinate for a minimum of two hours — overnight produces the deepest flavour penetration. The bold, peppery character of the blend holds up well on the grill, producing a spiced, slightly charred exterior that complements the succulent meat inside.

Product Specifications

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture
• Transfer to an airtight container after opening to preserve essential oil potency
• Keep tightly sealed after every use
• Consume within the period recommended on the packaging for best results