MDH Meat Masala

The Problem: Tough Meat and Bland Gravies Cooking red meat is a challenge; it requires a spice blend that can withstand long pressure-cooking or slow-simmering without losing its aroma. Many generic masalas "burn out" during the long cooking process, leaving the meat tasting bland on the inside and the gravy feeling thin and uninspired.

The Solution: The Gold Standard for Hearty Curries MDH Meat Masala is the legendary choice for creating a rich, restaurant-style meat curry at home. This isn't just a seasoning; it's a foundation. The "Peacock" brand blend combines pungent garlic and onion flakes with the cooling notes of cardamom and the earthy depth of cumin and coriander. As the meat cooks, the masala penetrates deep into the fibers, infusing every bite with a complex, peppery soul. Whether you are making a classic Mutton Rogan Josh, a thick Bhuna Gosht, or a simple meat stew, MDH ensures your gravy is thick, fragrant, and profoundly satisfying.

The Details: Professional Grade Ingredients

• Ingredients: A premium selection of Coriander, Chilli, Cumin, Turmeric, Black Pepper, Garlic Flakes, Dry Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, and Fenugreek.

• Usage Tip: For an extra-rich flavor, sauté the meat with the masala in ghee until the meat is seared before adding water for the gravy.

• Storage: Keep in a cool, dry place. Transfer to an airtight container after opening to preserve the potency of the essential oils.