MDH Shahi Paneer Masala

About This Shahi Paneer Masala

MDH Shahi Paneer Masala is formulated around the specific spice profile that defines Mughlai cuisine — where the warming, floral aromatics of cardamom, mace, and star anise take precedence over sharp chilli heat, creating a rich, velvety gravy that is indulgent and complex without being overpowering. The addition of onion flakes and garlic flakes builds a naturally sweet, savoury depth into the blend itself, reducing the preparation work while adding the body and richness that makes a truly great shahi paneer sauce.

Achieving this balance at home without the right masala requires precise handling of exotic spices that most home cooks rarely use individually. MDH eliminates that complexity — delivering a consistently thick, fragrant, and creamy result that coats every cube of paneer with the warm, regal flavour profile the dish is named for.

Blend Composition

MDH Shahi Paneer Masala features coriander, red chilli, onion flakes, green cardamom, black pepper, dry ginger, cassia, turmeric, cloves, garlic flakes, nutmeg, mace, and star anise. Coriander forms the earthy base. Onion and garlic flakes contribute natural sweetness and savouriness. Green cardamom, mace, nutmeg, and star anise deliver the floral, regal warmth that defines the shahi character. Cassia and cloves add depth and spice complexity. Red chilli and black pepper provide balanced heat that enhances without overwhelming the delicate creaminess of the finished gravy.

Why Choose MDH Shahi Paneer Masala

• Authentic Mughlai Profile: Cardamom, mace, star anise, and nutmeg deliver the regal floral warmth of genuine shahi cuisine
• Premium Aromatic Blend: Handpicked and roasted spices release deep, complex floral aromas that elevate simple cottage cheese
• Built-In Richness: Onion and garlic flakes add natural body and savoury depth directly into the blend
• Family-Friendly Heat: Well-spiced but balanced — rich and complex without overpowering the creaminess of the dish
• Effortless Gourmet Results: Professional-grade shahi paneer without the complexity of sourcing and balancing exotic spices
• Pure Spice Blend: No artificial colours or unnecessary additives
• Trusted MDH Quality: Peacock brand consistency and authentic Mughlai flavour

How to Use MDH Shahi Paneer Masala

For Authentic Shahi Paneer

Heat butter or ghee in a pan and sauté finely chopped onions until soft and golden. Add ginger-garlic paste and cook until the raw aroma is gone. Add tomato puree and cook until the oil separates from the base — this step is essential for developing the rich, thick gravy texture shahi paneer is known for. Add MDH Shahi Paneer Masala and sauté for a full minute to bloom the spices fully in the fat before adding any liquid. Add water or light stock to consistency and simmer until the gravy thickens. Finish with a generous swirl of fresh cream or malai stirred in just before serving — the cream integrates with the regal spice blend to produce the velvety, indulgent sauce that defines authentic shahi paneer. Add paneer cubes in the final few minutes to heat through without overcooking.

Tips & Versatile Uses

For an even richer, restaurant-style texture, blend the cooked onion-tomato base smooth before adding the masala and cream — this produces the silky, lump-free gravy associated with high-end Indian restaurants. MDH Shahi Paneer Masala also works beautifully in shahi kofta, mixed vegetable korma, and mushroom makhani preparations where its floral, creamy spice profile complements milk-based and cream-based gravies naturally. A small quantity stirred into a simple white gravy instantly adds Mughlai complexity and aromatic depth without building the entire spice base from scratch.

Product Specifications

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture
• Keep the container tightly sealed after every use to preserve the volatile essential oils of the aromatic spices
• The floral aromatics in this blend — cardamom, mace, and star anise — are particularly sensitive to air and heat exposure
• Consume within the period recommended on the packaging for best flavour and aroma