MTR Rasam Powder

MTR Rasam Powder is a ready-to-use masala crafted for traditional South Indian rasam, offering a balanced blend of coriander, red chilli, cumin, fenugreek, and asafoetida. It removes the need to measure and roast individual spices, making it a convenient choice for quick home cooking while still delivering a restaurant-style taste.

This spice mix is versatile enough to be used in both everyday meals and light starters. You can prepare it with tamarind, tomatoes, jaggery, and cooked toor dal, then finish with a tempering of mustard seeds, curry leaves, and asafoetida in ghee. Served hot with chopped coriander, it brings a bold aroma and a naturally digestive-friendly profile to the table.

Key Features

• Authentic South Indian rasam masala.

• Made with coriander, chilli, cumin, fenugreek, and asafoetida.

• Convenient and quick to prepare.

• Suitable as a soup or with rice.

• Ideal for everyday meals and comforting home-style cooking.

How to Use

• Boil water with tomatoes, tamarind pulp, and jaggery, or mix with cooked toor dal.

• Add MTR Rasam Powder and salt, then simmer for 5 to 10 minutes.

• Finish with a ghee tempering of mustard seeds, curry leaves, and asafoetida.

• Garnish with coriander leaves and serve hot.