SDS Dal Makhani Masala
- Brand : SDS MASALE
- Availability : In Stock
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Traditional Flavor Profile: A blend of spices specifically proportioned for black lentils (Urad Dal) and kidney beans (Rajma).
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Balanced Spicing: Combines warming spices like ginger and black cardamom to complement the use of cream and butter in the dish.
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Fine Ground Quality: Spices are cleaned and ground to integrate evenly into the gravy, ensuring a smooth consistency.
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Complete Mix: Contains the necessary aromatic components, reducing the need for adding multiple individual spice powders.
The Role of Dal Makhani Masala Dal Makhani relies on a slow-cooking process where spices must simmer with lentils to develop a deep flavor. Achieving the correct balance of earthy and aromatic notes is essential to match the traditional North Indian style of this dish.
SDS Formulation SDS Dal Makhani Masala is a pre-mixed blend of handpicked spices. It is designed to provide the specific savory profile required for slow-cooked lentils. The mix includes coriander, cumin, and dry ginger, along with darker spices like cassia and cloves that contribute to the dish's characteristic aroma. This powder is intended to simplify the cooking process by providing a consistent ratio of ingredients in every batch.
Usage Instructions
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Application: Add the masala to the onion-tomato base while sautéing, or during the simmering stage of the cooked lentils.
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Storage: Keep in a cool, dry place. Store in an airtight container after opening to maintain the potency of the ground spices.
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| Country of Origin | India |
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10%