SDS Kadhai Paneer Masala
- Brand : SDS MASALE
- Availability : In Stock
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Specialized Kadhai Flavor: Formulated to recreate the specific bold and peppery taste characteristic of traditional Kadhai preparations.
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Coarse-Ground Profile: Designed to provide the rustic texture and aromatic strength required for paneer cooked with capsicum and onions.
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Balanced Heat & Tang: Combines red chilies and black pepper with dry mango powder to achieve a sharp yet balanced savory profile.
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No Additional Spices Required: A comprehensive mix that includes all essential aromatics, simplifying the cooking process for this specialty dish.
The Role of Kadhai Paneer Masala Kadhai Paneer is distinguished from other paneer curries by its robust, spicy, and slightly crunchy texture. Unlike smooth butter-based gravies, a Kadhai dish requires a spice blend that can stand up to high-heat sautéing and pair well with the charred flavors of bell peppers and onions.
SDS Formulation SDS Kadhai Paneer Masala is a curated blend of handpicked spices. It centers on a strong base of coriander and black pepper, which are the hallmarks of the "Kadhai" style. The formulation also includes cumin, fenugreek leaves (Kasuri Methi), and warming spices like cinnamon and cloves. This masala is ground to ensure that the spices coat the paneer cubes and vegetables evenly, providing a consistent, restaurant-style flavor that is deep and aromatic.
Usage Instructions
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Application: Add the masala to the base of sautéed onions, tomatoes, and capsicum. For best results, toss the paneer and vegetables in the masala on high heat to allow the spices to bloom.
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Storage: Store in a cool, dry place. Keep in an airtight container to preserve the volatile oils and maintain the characteristic pungency of the black pepper.
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| Manufacturer | SDS |
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| Country of Origin | India |
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50%
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40%
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30%
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20%
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10%