SDS Kadhai Paneer Masala 40g

About This Kadhai Paneer Masala

SDS Kadhai Paneer Masala is formulated specifically for the high-heat, bold cooking style that defines kadhai preparations — distinctly different from smooth butter-based paneer gravies in both technique and flavour character. A strong coriander and black pepper base delivers the hallmark pungent, slightly coarse profile of kadhai cooking, while kasuri methi adds the musky finishing note that completes the dish's identity. Cinnamon, cloves, and dry mango powder contribute warmth and the sharp tang that balances the charred sweetness of sautéed capsicum and onions.

Designed to withstand high-heat tossing without burning out — the spices coat paneer cubes and vegetables evenly, building the robust, restaurant-style kadhai flavour through direct contact with hot fat rather than slow simmering.

Blend Composition

Features coriander, black pepper, cumin, kasuri methi, cinnamon, cloves, dry mango powder, and red chilli — a comprehensive formulation centred on the bold, peppery kadhai profile with warming aromatics and natural tang that eliminates the need for additional individual spice additions.

Why Choose SDS Kadhai Paneer Masala

• Kadhai-Specific Formulation: Built around the bold, peppery character that defines kadhai cooking — not a standard paneer masala
• Kasuri Methi Included: Delivers the musky, bittersweet finishing note essential to authentic kadhai flavour
• High-Heat Resistant: Formulated to bloom and develop flavour during high-heat sautéing without burning
• Coarse-Style Profile: Rustic aromatic strength that pairs naturally with charred capsicum and onions
• Balanced Heat & Tang: Black pepper and dry mango deliver sharp, peppery warmth balanced by natural acidity
• Complete Mix: All essential kadhai aromatics in one blend — no additional spices needed
• Trusted SDS Quality: Consistent restaurant-style kadhai paneer results every time

How to Use SDS Kadhai Paneer Masala

For Authentic Kadhai Paneer

Heat oil generously in a heavy kadhai or wide pan on high heat — the high temperature is non-negotiable for authentic kadhai character. Sauté roughly chopped onions and capsicum on high heat until they develop visible char and soften slightly — this charring is what gives kadhai preparations their distinctive smoky, slightly sweet base. Add ginger-garlic paste and cook briefly, then add tomatoes and cook until the moisture reduces and the oil separates. Add SDS Kadhai Paneer Masala and toss everything on high heat for a full minute — the direct high-heat contact blooms the spices rapidly and coats the vegetables in a bold, aromatic layer. Add paneer cubes and continue tossing on high heat until the paneer develops a light golden crust and the spices coat every piece evenly.

Tips for Best Results

Crush a small pinch of kasuri methi between your palms and scatter over the finished dish just before serving — this finishing touch amplifies the musky aromatic note that defines kadhai flavour and adds a fresh herbal layer on top of the cooked spices. SDS Kadhai Paneer Masala works equally well for kadhai chicken, kadhai mushroom, and mixed vegetable kadhai preparations where the same bold, peppery high-heat cooking style produces the characteristic rustic, restaurant-quality result.

Product Specifications

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture
• Keep in an airtight container to preserve the volatile oils and characteristic black pepper pungency
• Keep tightly sealed after every use
• Consume within the period recommended on the packaging for best results