SDS Matar Paneer Masala 40g

About This Matar Paneer Masala

SDS Matar Paneer Masala is crafted specifically for the delicate flavour balance that matar paneer demands — a gravy that is savoury and aromatic enough to carry the dish while remaining gentle enough to complement rather than overpower the natural sweetness of green peas and the mild creaminess of paneer. The inclusion of dried mango powder adds the subtle tang that brightens the tomato base, while the carefully proportioned aromatic secondary spices deliver the characteristic reddish-brown colour and depth associated with authentic North Indian matar paneer.

A ready-to-use blend that combines several essential spices in traditional ratios — simplifying preparation while delivering consistent taste, colour, and aroma in every batch.

Blend Composition

Features coriander, cumin, turmeric, red chilli, dried mango powder, and aromatic secondary spices — a balanced formulation where earthy base spices, natural souring agents, and colour-giving chilli work together to produce the specific savoury-tangy profile that defines a well-made matar paneer gravy.

Why Choose SDS Matar Paneer Masala

• Specifically Formulated: Balanced for the delicate combination of green peas and paneer — not a generic curry powder
• Tangy & Savoury Profile: Dry mango powder and traditional aromatics deliver the characteristic brightness that defines this dish
• Authentic Colour: Produces the reddish-brown gravy hue associated with restaurant-quality matar paneer naturally
• Consistent Every Batch: Selected spices ground to uniform quality for reliable taste and aroma preparation after preparation
• Ready to Use: Multiple essential spices combined in one blend — reduces prep time without compromising flavour
• Traditional Ratios: Formulated to correct proportions for authentic North Indian character
• Trusted SDS Quality: Dependable, consistent results every time

How to Use SDS Matar Paneer Masala

For Authentic Matar Paneer

Heat oil or ghee in a pan and sauté finely chopped onions until golden brown. Add ginger-garlic paste and cook until the raw aroma disappears. Add tomato puree and cook until the mixture thickens and the oil begins to separate from the base — this step is essential for developing the rich, deep colour the dish is known for. Add SDS Matar Paneer Masala and sauté for a full minute in the oil-separated base to bloom the spices fully before adding any liquid. Add boiled or fresh green peas with water to consistency and simmer until the gravy thickens. Add paneer cubes in the final few minutes — just long enough to heat through without making them rubbery. Finish with a small drizzle of cream for restaurant-style richness.

Tips for Best Results

For softer, more absorbent paneer, soak the cubes in warm water for ten minutes before adding to the gravy — this prevents the paneer from turning tough and allows it to absorb the spiced gravy more effectively. SDS Matar Paneer Masala also works well in paneer-only preparations such as paneer bhurji and paneer do pyaza where its balanced, savoury-tangy profile adds the same North Indian character without requiring a full matar paneer preparation.

Product Specifications

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture
• Transfer to an airtight container once opened to prevent loss of aroma
• Keep tightly sealed after every use
• Consume within the period recommended on the packaging for best results