SDS Sambhar Masala
- Availability : In Stock
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Authentic South Indian Profile: A specialized blend designed to replicate the traditional aroma and tangy-spicy flavor of South Indian Sambhar.
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Balanced Ingredient Mix: Combines roasted lentils with a variety of spices to provide both the characteristic flavor and the slightly thickened consistency required for the dish.
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Aromatic Purity: Features high-quality fenugreek seeds, curry leaves, and coriander to ensure a fresh, lingering fragrance.
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Consistent Quality: Made from selected whole spices that are cleaned and ground to a fine powder for uniform integration into the lentil base.
The Role of Sambhar Masala Sambhar is a vegetable-and-lentil-based stew that serves as a cornerstone of South Indian cuisine. Its distinct identity comes from a specific combination of roasted spices and lentils that must balance the sourness of tamarind and the sweetness of various vegetables.
SDS Formulation SDS Sambhar Masala is a curated powder made from handpicked ingredients. The blend includes a base of coriander and cumin, enhanced by the pungency of black pepper and red chilies. It also incorporates traditional elements like fenugreek, turmeric, and asafoetida (hing) to provide a well-rounded savory profile. This masala is formulated to be added to the boiling dal and vegetable mixture, allowing the roasted spices to infuse thoroughly. It ensures a standardized taste, providing the traditional depth and aroma expected from an authentic Sambhar.
Usage Instructions
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Application: Add 1–2 tablespoons of the masala to the boiled dal and vegetables along with tamarind water. Simmer for a few minutes to allow the flavors to blend.
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Storage: Store in a cool, dry place. Keep in an airtight container to preserve the volatile oils and maintain the aromatic strength of the spices.
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| Manufacturer | SDS |
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| Country of Origin | India |
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50%
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40%
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30%
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20%
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10%