SDS Shahi Paneer Masala
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Royal Flavor Profile: A specialized spice blend designed to replicate the mild, creamy, and aromatic taste of traditional Shahi Paneer.
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Balanced Aromatics: Heavily features "shahi" or royal spices like green cardamom, mace, and nutmeg for a delicate fragrance.
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Mild Heat Level: Formulated to be flavorful without being overly pungent, ensuring it complements the use of cream, yogurt, or nut pastes.
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Fine-Grind Quality: Ground to a fine texture to ensure the gravy remains smooth and velvety, consistent with restaurant-style preparations.
The Role of Shahi Paneer Masala Shahi Paneer is a dish characterized by its rich, smooth, and slightly sweet gravy. Unlike more robust or peppery paneer dishes, Shahi Paneer requires a subtle touch. The challenge is to provide a deep aromatic layer that can cut through the richness of dairy and nuts without dominating the dish with heat or coarse textures.
SDS Formulation SDS Shahi Paneer Masala is a curated blend of handpicked spices. It focuses on sweet and warming aromatics rather than high-heat chilies. The mix includes coriander and cumin for a stable base, layered with cardamom, cinnamon, and cloves for a royal aroma. This masala is specifically balanced to be used with white or orange gravies made from onions, cashews, and cream. It provides a standardized flavor profile that ensures a consistent, mild, and savory result every time.
Usage Instructions
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Application: Add the masala to the cashew-tomato-onion paste while it is simmering. For a smoother finish, ensure the masala is well-incorporated before adding the paneer cubes and cream.
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Storage: Store in a cool, dry place. Keep the pack or container tightly sealed to preserve the delicate aromatic oils of the cardamom and mace.
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| Country of Origin | India |
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50%
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40%
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30%
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20%
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10%