About This Shahi Paneer Masala

Shahi paneer is all about richness and delicacy — a smooth, creamy gravy with a gentle warmth and a fragrance that feels special without being sharp or overpowering. Getting this right at home means using spices that add depth without adding too much heat, and that blend smoothly into a cream or cashew-based sauce without leaving a grainy texture.

SDS Shahi Paneer Masala is made for exactly this. It focuses on soft, warming spices like cardamom, mace, and nutmeg that give the gravy its royal character, rather than bold heat-forward chillies. The result is a smooth, mildly aromatic sauce that tastes rich, balanced, and genuinely special — every time.

Blend Composition

Features coriander, cumin, green cardamom, cinnamon, cloves, mace, and nutmeg — all finely ground to blend smoothly into cream, yoghurt, and cashew-based gravies without any grittiness or uneven spicing.

Why Choose SDS Shahi Paneer Masala

• Royal Spice Profile: Cardamom, mace, and nutmeg give the gravy its soft, fragrant shahi character
• Mild Heat: Flavourful and aromatic without being sharp — perfect for creamy gravies
• Fine Ground Quality: Blends completely smooth into cashew, cream, and yoghurt bases
• No Extra Spices Needed: Everything required for authentic shahi paneer in one blend
• Works with White & Orange Gravies: Balanced for both tomato-cream and pure white cashew-based preparations
• Consistent Results: Same smooth, rich flavour in every preparation
• Trusted SDS Quality: Restaurant-style shahi paneer made simple at home

How to Use SDS Shahi Paneer Masala

Making the Gravy

Heat butter or ghee in a pan and gently cook onions until soft — not browned, as shahi paneer needs a lighter base. Add ginger-garlic paste and cook briefly. Add tomatoes or cashew paste depending on whether you want an orange or white gravy, and cook until the mixture thickens. Add SDS Shahi Paneer Masala and stir well into the base — cook for one minute so the spices blend in fully. Add a little water to get the right consistency and simmer gently until the gravy is smooth and fragrant.

Finishing the Dish

Stir in fresh cream or malai generously just before you are ready to serve — this is what gives shahi paneer its signature velvety richness. Add paneer cubes in the last few minutes and heat through gently without overcooking. For the smoothest restaurant-style texture, blend the cooked onion-tomato base before adding the masala and cream. Garnish with a drizzle of cream and a pinch of cardamom powder for the complete shahi finish.

Product Specifications

Storage Instructions

• Store in a cool, dry place away from sunlight and moisture
• Keep tightly sealed after every use to protect the delicate cardamom and mace aromas
• Transfer to an airtight container after opening
• Use within the period shown on the packaging for best flavour