Shan Fried Fish Masala

Shan Fried Fish Masala is crafted to simplify fish marination while delivering a bold, restaurant-style flavour. The blend typically includes spices such as red chilli, coriander, cumin, carom seeds, fenugreek leaves, clove, and dried mango powder, along with ingredients that help create a crisp coating when fried. It is designed for dishes made with fish varieties like tilapia, rohu, or pomfret, and can also be adapted for baking, grilling, or air-frying if you prefer a lighter finish.

To use it, mix the masala with garlic paste and a little oil to form a paste, coat the fish well, and let it marinate for 15 to 30 minutes. Then shallow-fry in hot oil until golden and crisp. Serve with lemon wedges, mint-yogurt raita, and sliced onions for a complete appetizer or side dish that feels fresh, tangy, and satisfying.

Key Features

• Authentic fried fish spice mix for South Asian cooking.

• Balanced blend of spices for a crispy, flavourful coating.

• Easy marinade preparation with garlic paste and oil.

• Suitable for pan-frying, baking, grilling, or air-frying.

• Pairs well with lemon, raita, and onion salad.

How to Use

• Mix Shan Fried Fish Masala with garlic paste and a tablespoon of oil.

• Coat the fish fillets evenly and marinate for 15 to 30 minutes.

• Shallow-fry in hot oil until golden brown and crisp.

• Serve with lemon wedges, mint raita, and sliced onions.

• For extra tang, finish with a light sprinkle of chaat masala.