Shan Korma is a packaged curry mix designed to simplify the making of authentic korma while preserving its traditional character. The blend typically includes spices such as coriander, cumin, turmeric, cloves, cinnamon, cardamom, and nutmeg, creating a warm, fragrant base for a creamy and flavorful dish.
To prepare it, you usually fry sliced onions until golden, then cook your meat with yogurt and the spice mix before simmering until tender. A final addition of crushed onions helps build richness and depth, while a garnish of ginger adds a fresh finish. The result is a restaurant-style korma with a smooth texture and a comforting, aromatic profile.
Key Features
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Authentic Mughlai-style korma spice mix.
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Balanced blend of warm, aromatic spices.
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Easy to use with chicken, mutton, or beef.
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Helps create a rich, creamy curry at home.
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Ideal for traditional South Asian meals.
How to Use
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Fry sliced onions in oil or ghee until golden brown, then crush them.
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Add meat, whipped yogurt, and Shan Korma Mix, and fry briefly.
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Add water and cook on low to medium heat until the meat is tender.
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Stir in the crushed onions and simmer for 5 to 10 minutes.
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Garnish with julienned ginger before serving.
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| Product Dimensions | N/A |
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| Country of Origin | India |
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50%
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40%
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30%
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20%
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10%