Shan Tandoori Masala 50g

About This Tandoori Masala

Shan Tandoori Masala is a pre-balanced spice blend crafted to recreate the bold, smoky character of traditional tandoor cooking without requiring a clay oven. Tandoori-style dishes are defined by their fiery heat, deep red colour, and the distinctive charred aroma that comes from high-heat cooking — and this blend is formulated to deliver all three consistently at home.

The mix combines key aromatic spices including cumin, ginger, cinnamon, and garlic with red chilli and paprika for a vibrant colour and sharp, layered heat. Notably, it also contains citric acid and dried papaya powder — natural tenderisers that help break down meat fibres during marination, keeping chicken, seafood, and other proteins juicy and tender even under intense grill or oven heat.

Suitable for baking, grilling, barbecuing, and air frying, Shan Tandoori Masala is a versatile, reliable marinade base for a wide range of proteins and vegetables — delivering authentic tandoor results with minimal preparation.

Flavor & Spice Profile

Shan Tandoori Masala delivers fiery, bold heat with a smoky, aromatic depth and a vibrant deep-red colour. Red chilli and paprika provide the characteristic heat and colour, while cumin and coriander form the earthy spice base. Ginger and garlic add sharp, savoury warmth, and cinnamon contributes a subtle, fragrant sweetness that balances the intensity. The overall profile is bold, well-rounded, and deeply aromatic — built for high-heat cooking methods.

Culinary Uses

Shan Tandoori Masala is primarily used as a marinade for chicken tikka, tandoori chicken, seekh kebabs, and grilled seafood. Mix the masala with yoghurt, oil, and lemon juice, coat the protein thoroughly, and marinate for a minimum of 2–4 hours before cooking. It performs equally well in an oven, on a stovetop grill pan, on an outdoor barbecue, or in an air fryer. The blend also works for marinating paneer, mushrooms, and mixed vegetable skewers, making it a versatile option for vegetarian tandoori preparations as well.

Benefits

Shan Tandoori Masala combines aromatic spices with natural tenderisers in a single, ready-to-use blend, eliminating the need to source citric acid or dried papaya powder separately. The tenderising action keeps meat moist and juicy during high-heat cooking — a result that is difficult to achieve without the right balance of ingredients. Its consistent formulation ensures reliable colour, heat, and flavour across every cook, whether grilling for a quick weekday meal or preparing for a larger gathering.

Storage Instructions

Store in a cool, dry place away from direct sunlight and heat. Once opened, transfer to an airtikt container to preserve freshness and spice potency.