Thunder Poha Masala
- Availability : In Stock
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Authentic Indori Style: A specialized blend designed to provide the sweet, tangy, and spicy profile characteristic of traditional Malwa-style Poha.
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Aromatic Fennel Base: Contains high-quality fennel seeds (Saunf) and cumin to provide the refreshing aroma essential for a light breakfast dish.
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Perfect Balance of Flavors: Expertly combines dry mango powder and black salt for a "chatpata" finish that complements flattened rice.
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Ready-to-Sprinkle: Can be used during the cooking process or sprinkled as a garnish (Jiravan style) to enhance the final presentation and taste.
The Role of Poha Masala Poha is a delicate dish made from flattened rice that requires a light yet impactful seasoning. Unlike heavy curries, Poha needs spices that are aromatic and tangy without being overwhelming. The challenge is to provide a seasoning that coats the soft rice flakes evenly while balancing the sweetness of the onions and the crunch of the peanuts.
Thunder Formulation Thunder Poha Masala is a curated mix of handpicked spices ground to a specific consistency. It features a unique blend of coriander, turmeric, and black pepper, layered with the cooling notes of fennel. This formulation is designed to withstand the steaming process of the Poha, ensuring the yellow hue is vibrant and the flavor is distributed consistently. It replicates the famous street-food taste of Central India, providing a standardized savory-tangy profile that elevates a simple breakfast into a gourmet experience.
Usage Instructions
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Application: Add the masala to the tempering (tadka) or sprinkle it over the soaked Poha while it is steaming in the pan. It can also be used as a finishing spice over the plated dish.
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Storage: Store in a cool, dry place. Keep in an airtight container to maintain the freshness of the aromatic fennel and the tanginess of the mango powder.
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| Country of Origin | India |
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50%
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40%
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30%
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20%
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10%